House Specials

Catch of the Day offered in these delicious presentations

Hemingway  
Coated with Parmesan cheese, fine herbs & sesame seeds/ sautéed until crispy/ topped with
a sun-dried tomato chive Mornay/ crispy red potatoes/fresh vegetables   21

 Brown Butter Garlic  
Egg dipped/ sautéed/ topped with a brown butter garlic sauce/ enhanced
With Blue Crabmeat…a garlic lover’s delight!  22

 Jerusalem    
Egg dipped/ sautéed/ fresh lemon-tarragon butter sauce/ accented with artichoke hearts,
Capers, red peppers, mushrooms, green onions/ over angel hair pasta  22

“Blackened” Atkins Style    
Avocado/ Vine Ripe Tomatoes/ Maytag Bleu Cheese/ Capers/Red Onions
Virgin Olive Oil/ Aged Balsamic Vinegar…A Low Carb Entrée 19
 
Other Favorites

Broiled Combo   
Broiled Fresh Catch Filet/ Fresh Local Mayport Jumbo Shrimp/ Day Boat Sea Scallops
  Fresh lemon & herb beurre blanc/ Rice Pilaf with a kick / Fresh Vegetables  24

Shrimp Parmesan  
Served with Fettuccini Carbonara…Outstanding! 22

Crispy Fried Seafood Platter     
Panko Fried Fresh Fish/ Blue Crab Cake/ Day Boat Sea Scallops
Jumbo Shrimp/Served with Hand Cut Fries & Coleslaw  26

Fresh Mayport Shrimp & Day Boat Scallops Scampi   
Mushrooms, Red peppers, Garlic, Shallots/ Fresh Herbs/Lemon Meuniere/Angel Hair  26 

 Chicken Picatta   
Lemon Caper Sauce/ Roasted Red Peppers/ Mushrooms /Angel Hair Pasta 18

   Pork Osso Bucco  
  Braised Pork Shank/ Vidalia-Pancetta Jus/ Whipped Potatoes/ Jardinière Vegetables  24

Fried Boneless Pork Chops   
Whipped Potatoes/ Mushroom gravy/ Sautéed Green Beans  18

Organic Tofu Mediterrean
Toasted Orzo Fricassee with Baby Spinach, Artichoke Hearts, Sundried Tomatoes, Kalamata, Capers,
Roasted Red Peppers, and Pepperoncini/ Ouzo Brûléed Feta Crumbles and Garden Herb Buerre Blanc 19

Aqua Grill Small Plates

Shrimp Scampi Tacos
Garlicky Sautéed Fresh Mayport Shrimp /Roasted Garlic Aioli/ Mozzarella, Baby Arugula, and Marinated Vine Ripened Tomatoes
Accompanied by Toasted Orzo Salad with Fresh Garden Herbs and Crunchy Confetti Vegetables. 13

Pecan Crusted Tilapia
whipped sweet potatoes/ southern cooked collard greens/ honey dijon cream 14

Blackened Chicken Salad
Hydroponic Baby Arugula/ Sweet Vidalia Onions/ Vine Ripe Tomatoes/Avocado/ Egg/ Feta Cheese
Organic Radish/Avocado/ Red Peppers And Hearts Of Palm/Tossed in our Shallot Vinaigrette 14

Sesame Tempura Shrimp
Fresh Mayport Shrimp in a Light & Crispy Tempura Batter
Served over Stir Fried Basmati Rice/ Mango Sweet & Sour/ Chili Spiked Ponzu 16

Chef Mike’s Linguini & Red Clam Sauce
 Back By Overwhelming Requests/Served with Fresh Littleneck Clams/Toasted Garlic Bread 15

On the Grill: Rainbow Trout, Salmon, Ahi Tuna, Mahi-Mahi, American Red Snapper,
Flounder, Triggerfish, Cobia, Grouper, Swordfish, & New England Cod